Crab Stuffed Shrimp Recipe: Easy Lobster Sauce For An Elegant Dish

Aria Freeman

4 min read

Post on May 02, 2025

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Preparing the Crab Filling: The Heart of Your Dish

The key to a phenomenal crab stuffed shrimp lies in the quality of your ingredients, starting with the crab meat. Using fresh, lump crab meat ensures a superior taste and texture. Avoid canned crab, as its texture can be too mushy for this delicate dish.

Ingredients for the Crab Filling:

• 1 pound fresh lump crab meat, picked over for shells
• 1/2 cup mayonnaise (high-quality is recommended)
• 1/4 cup panko breadcrumbs
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1 teaspoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• Finely chop fresh herbs: Use a sharp knife to finely mince the parsley and chives. This ensures even distribution of flavor throughout the filling.
• Gently combine ingredients: In a medium bowl, gently combine the crab meat, mayonnaise, breadcrumbs, herbs, lemon juice, Old Bay seasoning, salt, and pepper. Be careful not to overmix, as this can make the crab meat mushy.
• Taste and adjust seasoning: Taste the crab filling and adjust the seasoning as needed. You might want to add a bit more lemon juice for brightness or Old Bay for a spicier kick.

Stuffing the Shrimp: A Delicate Touch

Selecting the right shrimp is crucial for this recipe. Large, fresh shrimp (16-20 count per pound) will hold the crab filling best and provide a satisfying bite. Proper deveining is essential for a clean and elegant presentation.

Instructions:

• Use large, fresh shrimp: Ensure your shrimp are fresh and of a consistent size for even cooking.
• Gently devein the shrimp: Using a small, sharp knife, carefully remove the dark vein running along the back of each shrimp.
• Fill each shrimp carefully: Using a small spoon or a piping bag, gently fill each shrimp with the crab mixture. Avoid overfilling, as the shrimp might burst during cooking. Aim for a slightly mounded filling.

Making the Easy Lobster Sauce: A Touch of Luxury

Don't be intimidated by the idea of a lobster sauce! This easy version comes together quickly and adds a layer of richness and sophistication to your crab stuffed shrimp.

Ingredients for the Easy Lobster Sauce:

• 4 tablespoons butter
• 1/2 cup cooked lobster meat, chopped (canned is fine)
• 1/2 cup heavy cream
• 2 tablespoons dry sherry (optional)
• Salt and pepper to taste

Instructions:

• Melt butter in a saucepan: Melt the butter in a small saucepan over medium heat.
• Add lobster meat and cook gently: Add the chopped lobster meat and cook for 2-3 minutes, just until heated through.
• Stir in cream and sherry: Stir in the heavy cream and sherry (if using).
• Simmer until sauce thickens: Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.

Cooking the Crab Stuffed Shrimp: Achieving Perfection

You have several options for cooking your crab-stuffed shrimp, each yielding a slightly different result.

Baking:

• Preheat oven to 375°F (190°C).
• Arrange stuffed shrimp on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, or until the shrimp are pink and opaque, and the filling is heated through.

Pan-frying:

• Melt butter in a skillet over medium heat.
• Add stuffed shrimp and cook for 3-4 minutes per side, or until pink and opaque.

Grilling:

• Preheat grill to medium heat.
• Grill stuffed shrimp for 2-3 minutes per side, or until pink and opaque.

Serving Suggestions and Variations: Elevate Your Presentation

This elegant dish deserves a presentation to match! Serve your crab stuffed shrimp over a bed of rice pilaf or roasted vegetables. Garnish with fresh parsley, chives, and a squeeze of lemon for a bright and flavorful finish.

Variations:

• Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the crab filling for a spicy kick.
• Seafood swap: Substitute scallops or other firm white fish for the shrimp.
• Herb variations: Experiment with different herbs, such as dill or tarragon.
• Make-ahead tip: Prepare the crab filling and stuff the shrimp ahead of time. Store them in the refrigerator and cook just before serving.

Mastering the Art of Crab Stuffed Shrimp

This Crab Stuffed Shrimp Recipe, with its easy lobster sauce, offers a sophisticated and delicious meal that’s easier to make than you might think. By following these steps, you'll create a dish that's both elegant and impressive. Remember the key elements: fresh, high-quality ingredients, careful stuffing techniques, and a simple yet flavorful lobster sauce. Try this delicious Crab Stuffed Shrimp Recipe today and impress your guests with your culinary skills! Share your creation using #CrabStuffedShrimp.