Easy Shrimp Ramen Stir-Fry Recipe For Beginners

Aria Freeman

5 min read

Post on May 02, 2025

4.8

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Gathering Your Ingredients: A Simple Shopping List

Before you begin your culinary adventure, gather the necessary ingredients for this simple yet satisfying Easy Shrimp Ramen Stir-Fry. This recipe is highly adaptable, so feel free to substitute ingredients based on your preferences and what you have on hand.

• Shrimp (fresh or frozen): 1 pound of shrimp, peeled and deveined. Frozen shrimp works perfectly; just ensure it's fully thawed before cooking.
• Ramen Noodles (choose your favorite flavor): One package of your favorite ramen noodles. Consider using a low-sodium variety to control the salt content.
• Assorted Vegetables: For a colorful and nutritious stir-fry, we recommend:
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1/2 cup sliced bell peppers (any color)
  • Alternatives: You can easily substitute these with other vegetables like snap peas, mushrooms, zucchini, or bok choy, depending on your preference and what's in season.
• Soy Sauce: 2 tablespoons (or to taste) – provides the salty umami base.
• Oyster Sauce: 1 tablespoon (optional, but recommended). This adds a rich, savory depth. Substitutions: If you don't have oyster sauce, you can substitute with 1 tablespoon of hoisin sauce or teriyaki sauce.
• Ginger and Garlic: 1 tablespoon grated fresh ginger and 1 tablespoon minced garlic (or 1 teaspoon of pre-minced). These aromatics are key to the flavor profile of this Easy Shrimp Ramen Stir-fry.
• Sesame Oil: 1 teaspoon – adds a nutty aroma and flavor.
• Optional additions: For extra flair, consider adding:
  • 2 green onions, thinly sliced, for garnish
  • A pinch of chili flakes for a spicy kick

Step-by-Step Cooking Instructions: Mastering the Easy Shrimp Ramen Stir-Fry

Follow these simple steps to create a restaurant-worthy Easy Shrimp Ramen Stir-Fry in minutes.

1. Prep the Vegetables: Wash and chop all your vegetables into bite-sized pieces for even cooking.
2. Cook the Shrimp: Heat a tablespoon of oil (vegetable or sesame) in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the pan and set aside.
3. Cook the Noodles: Cook the ramen noodles according to the package directions. Drain and rinse with cold water to prevent sticking. Set aside.
4. Stir-Fry the Vegetables: Add the ginger and garlic to the pan and stir-fry for 30 seconds until fragrant. Add the vegetables and stir-fry for 3-5 minutes, until tender-crisp.
5. Combine Everything: Add the cooked shrimp and ramen noodles to the pan.
6. Add the Sauces: Stir in the soy sauce and oyster sauce (or substitute). Add the sesame oil and toss everything together until well coated.
7. Garnish and Serve: Garnish with sliced green onions and sesame seeds (optional). Serve immediately and enjoy your delicious Easy Shrimp Ramen Stir-Fry!

Tips and Variations for Your Perfect Easy Shrimp Ramen Stir-Fry

Here are some tips and variations to customize your Easy Shrimp Ramen Stir-fry to perfection:

• High Heat is Key: Use high heat for stir-frying to ensure the vegetables remain crisp-tender.
• Don't Overcook the Shrimp: Overcooked shrimp becomes tough. Cook just until pink and opaque.
• Adjust the Sauce: Adjust the amount of soy sauce and oyster sauce to your taste preference.
• Spice it Up: Add a pinch of chili flakes or a dash of sriracha for extra heat.
• Protein Variations: Experiment with different proteins like chicken breast (cubed and pre-cooked), tofu (pressed and cubed), or even beef.
• Vegetable Variety: Feel free to use any vegetables you enjoy. Seasonal vegetables will often provide the best flavor and texture.
• Noodle Alternatives: Explore other noodle types like udon or soba noodles for a different culinary experience.
• Add an Egg: For extra protein and richness, crack an egg into the pan during the last minute of cooking.

Frequently Asked Questions (FAQs) about Easy Shrimp Ramen Stir-Fry

Here are answers to some common questions about this Easy Shrimp Ramen Stir-fry recipe:

• Can I use frozen shrimp? Yes, frozen shrimp works perfectly. Just make sure to thaw it completely before cooking.
• What if I don't have oyster sauce? You can substitute with hoisin sauce or teriyaki sauce.
• How long can I store the leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I make this recipe ahead of time? You can prep the vegetables and cook the shrimp ahead of time, but it's best to cook the noodles and stir-fry everything together just before serving to maintain the best texture.

Conclusion: Your Easy Shrimp Ramen Stir-Fry Adventure Awaits!

This Easy Shrimp Ramen Stir-fry recipe is a fantastic starting point for anyone looking to create quick, tasty, and satisfying meals. With minimal ingredients and simple steps, you can enjoy a restaurant-quality dish in minutes. Remember to adjust the recipe to your taste preferences – experiment with different vegetables, proteins, and spice levels to make it your own! So, what are you waiting for? Try this delicious Easy Shrimp Ramen Stir-Fry recipe today and elevate your weeknight dinners! Share your creations using #EasyShrimpRamenStirFry!