Homemade Tomato Soup (Canned Tomatoes)

Olivia Johnson

4 min read

Post on Apr 12, 2025

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The Best Homemade Tomato Soup Recipe (Using Canned Tomatoes!)

Craving a warm, comforting bowl of tomato soup? Forget the store-bought stuff! This recipe for homemade tomato soup, made incredibly easy with canned tomatoes, delivers a superior taste in a fraction of the time. Get ready to experience the rich, vibrant flavor of a truly delicious homemade soup, without the fuss. This simple tomato soup recipe is perfect for busy weeknights or a cozy weekend treat.

Choosing the Right Canned Tomatoes

The secret to amazing homemade tomato soup, even when using canned tomatoes, lies in selecting the right kind. Different types impact the texture and flavor of your final product. Understanding these differences will elevate your canned tomato soup game. When choosing canned tomatoes for soup, consider these options:

• Diced Tomatoes: These offer a chunky texture, perfect for those who like a bit of bite in their soup. Look for options with minimal added salt.

• Crushed Tomatoes: Crushed tomatoes provide a smoother consistency, ideal for a more velvety tomato soup. They're also a great base for creamier variations.

• Tomato Puree: For a richer, more concentrated flavor, tomato puree is your go-to choice. It creates a deeper, more intense tomato taste, perfect for a gourmet tomato soup experience.

• Tips for Selecting High-Quality Canned Tomatoes: Always check the ingredients list, opting for low-sodium options to control the salt content. Look for brands known for using high-quality tomatoes.

Ingredients and Preparation

This simple soup recipe relies on pantry staples, making it incredibly convenient. Here's what you'll need:

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 28 ounces canned crushed tomatoes (or diced, depending on your preference)
• 4 cups vegetable broth (low sodium preferred)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Preparation:

• Chop the vegetables: Finely chop the onion and mince the garlic. Dice the carrot into small pieces. This ensures even cooking and a smoother final texture for your simple tomato soup.
• Substitute ingredients: Feel free to substitute fresh herbs for dried ones, adjusting the quantities accordingly. Experiment with different herbs like thyme or rosemary for unique flavor profiles.

Cooking the Homemade Tomato Soup

Now for the fun part – making the soup! Follow these simple steps for a delicious result:

1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and carrot, and cook for another 3 minutes, until fragrant.

2. Add the tomatoes and broth: Stir in the canned crushed tomatoes and vegetable broth. Add the oregano and basil. Season with salt and pepper to taste.

3. Simmer the soup: Bring the mixture to a simmer, then reduce heat and cook for at least 15-20 minutes, allowing the flavors to meld and deepen. Simmering is crucial for developing rich and complex flavors in your homemade tomato soup.

4. Blend (optional): If you prefer a smoother soup, use an immersion blender to blend the soup until it reaches your desired consistency. For a chunky tomato soup, skip this step.

Flavor Variations and Enhancements

This basic recipe is a fantastic starting point, easily customizable to your taste. Explore these variations for a truly personalized homemade tomato soup experience:

• Creamy Tomato Soup: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier texture.

• Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick. A touch of cumin adds a smoky dimension.

• Gourmet Tomato Soup: Experiment with different herbs and spices to create unique flavor combinations. Fresh basil, a sprig of thyme, or a dash of smoked paprika can elevate your soup to new heights.

• Garnish your soup: Enhance the presentation (and taste!) with fresh basil leaves, a swirl of cream, or crusty bread croutons.

Serving and Storage

Serve your homemade tomato soup hot, alongside a grilled cheese sandwich, crusty bread, or a simple side salad. It's the perfect comfort food for any occasion!

• Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Freezing is also an option – simply allow the soup to cool completely before transferring it to freezer-safe containers.

• Reheating: Reheat gently on the stovetop or in the microwave, being careful not to boil.

Conclusion:

Making delicious homemade tomato soup using canned tomatoes is surprisingly easy and incredibly rewarding. This recipe proves that quick and simple doesn't have to mean sacrificing flavor. With its customizable options, you can create the perfect bowl of tomato soup every time. Try this easy homemade tomato soup recipe today! Make the best canned tomato soup you've ever tasted! Share your delicious homemade tomato soup creations with us!