Homemade chewy pretzel bagels combine the best of german pretzels and american bagels. A soft and chewy crumb, wrapped in a beautiful dark golden crust. Pretzels are boiled in baking soda or lye to give them both the color and that pretzel flavor. These bagels are very similar to a plain bagel but boiled in baking soda and. To create unique savory bagels, its essential to balance rich and bold flavors with textures that complement the chewiness of the bagel itself.
Whether youre looking for traditional.
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