Simple Recipes With Rosemary & Thyme: Easy & Delicious Meals

Aria Freeman

5 min read

Post on May 31, 2025

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Rosemary Roasted Chicken & Vegetables

This one-pan rosemary roasted chicken recipe is a weeknight winner. It’s an easy chicken recipe that requires minimal prep, offering maximum flavor with minimal cleanup. The combination of succulent roasted chicken and tender vegetables is a complete meal in itself.

Keywords: Rosemary roasted chicken, roasted vegetables, easy chicken recipe, one-pan meal, simple roast chicken.

• Ingredients:

  • 1 whole chicken (about 3-4 lbs) or 8 bone-in, skin-on chicken thighs
  • 1 lb baby potatoes, halved
  • 1 lb carrots, peeled and chopped
  • 1 large onion, quartered
  • 4 sprigs fresh rosemary
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 lemon, halved (optional)

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes, carrots, and onion with olive oil, salt, pepper, and half the rosemary sprigs.
  3. Place vegetables in a large roasting pan.
  4. Place chicken on top of the vegetables. Stuff the cavity of the chicken with the remaining rosemary and lemon halves (if using).
  5. Drizzle chicken with olive oil and season with salt and pepper.
  6. Roast for 60-75 minutes, or until chicken is cooked through and vegetables are tender. Internal temperature of chicken should reach 165°F (74°C).
  7. Let rest for 10 minutes before carving and serving. Enjoy with crusty bread for dipping in the delicious pan juices!

Thyme-Infused Roasted Potatoes

These thyme roasted potatoes are the perfect side dish, boasting a crispy exterior and a fluffy interior. The simple preparation and incredible flavor make them a versatile addition to any meal. Experiment with different potato varieties for varied textures – Yukon Golds, red potatoes, or even sweet potatoes all work wonderfully!

Keywords: Thyme roasted potatoes, roasted potatoes recipe, side dish recipe, easy potato recipe, herb roasted potatoes.

• Ingredients:

  • 2 lbs potatoes, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp fresh thyme leaves
  • Salt and pepper to taste

• Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, thyme, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet.
  4. Roast for 30-40 minutes, or until golden brown and crispy, tossing halfway through.
  5. Serve hot as a delicious side dish with your favorite protein.

Rosemary & Thyme Bread

Baking bread from scratch might seem daunting, but this rosemary and thyme bread recipe proves it's surprisingly easy. Even beginner bakers can achieve a delicious loaf infused with the aromatic flavors of these incredible herbs. The result is a wonderfully fragrant and flavorful bread, perfect for any occasion.

Keywords: Rosemary bread, thyme bread, herb bread, homemade bread, easy bread recipe.

• Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup warm water
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped

• Instructions:

  1. Combine flour, yeast, and salt in a large bowl.
  2. Add olive oil and warm water. Mix until a shaggy dough forms.
  3. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour if needed.
  4. Stir in rosemary and thyme.
  5. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  6. Shape dough into a loaf and place in a greased loaf pan.
  7. Let rise for another 30 minutes.
  8. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
  9. Let cool on a wire rack before slicing and serving.

Quick Rosemary & Thyme Pasta Sauce

Need a quick and flavorful weeknight dinner? This rosemary and thyme pasta sauce is ready in under 30 minutes! It’s a simple pasta recipe that showcases the versatility of these herbs, creating a delicious and aromatic sauce that complements any pasta shape.

Keywords: Rosemary pasta sauce, thyme pasta sauce, quick pasta sauce, easy pasta recipe, 30-minute meal.

• Ingredients:

  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste
  • Your favorite pasta

• Instructions:

  1. Cook pasta according to package directions.
  2. While pasta is cooking, heat olive oil in a saucepan over medium heat.
  3. Add garlic and cook for 1 minute, until fragrant.
  4. Stir in crushed tomatoes, rosemary, and thyme.
  5. Season with salt and pepper.
  6. Simmer for 15 minutes, stirring occasionally.
  7. Drain pasta and toss with sauce. Serve immediately.

Conclusion

These simple recipes with rosemary and thyme offer a delightful exploration of these versatile herbs. From a flavorful roasted chicken to perfectly crispy potatoes and a fragrant homemade bread, these recipes are quick, easy, and perfect for busy weeknights. We've shown you how to easily incorporate these aromatic herbs into your everyday cooking, resulting in delicious and satisfying meals. Try these simple rosemary and thyme recipes today and elevate your meals with the delicious aroma and flavor of fresh herbs! Discover more easy recipes with these versatile herbs on our website/blog. Explore the endless possibilities of cooking with rosemary and thyme!