The Best Crab Stuffed Shrimp With Lobster Sauce Recipe

Aria Freeman

4 min read

Post on May 01, 2025

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Gathering Your Ingredients: A Seafood Lover's Checklist

The key to achieving the perfect crab stuffed shrimp with lobster sauce lies in the quality of your ingredients. Using fresh, high-quality seafood is paramount.

High-Quality Seafood:

• Shrimp: Opt for large, fresh shrimp, ideally wild-caught. Look for firm, opaque flesh with a fresh, slightly sweet aroma. Local fish markets are usually your best bet for the freshest seafood.
• Crab Meat: Choose lump crab meat for the best texture and flavor. Look for crab meat that's moist, not dry or watery. Reputable seafood suppliers guarantee quality and freshness. Consider alternatives like jumbo lump crab or even imitation crab for budget-friendly options.

Essential Ingredients:

• 1 pound large shrimp, peeled, deveined, and butterflied
• 1 cup lump crab meat
• 1/4 cup bread crumbs
• 2 tablespoons mayonnaise
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups fish stock or chicken broth
• 1/2 cup heavy cream
• 1/4 cup dry sherry
• 2 tablespoons lemon juice
• 1/4 cup cooked lobster meat (optional, but highly recommended)
• Paprika, for garnish

Ingredient Substitutions:

• If you can't find lump crab meat, you can substitute with backfin crab meat, though the texture might be slightly different.
• For a vegetarian alternative (though not quite the same!), you can replace the crab meat with a finely chopped mixture of mushrooms and artichoke hearts.

Preparing the Crab Stuffed Shrimp: A Step-by-Step Guide

This section details the process of creating the succulent heart of your dish: the crab-stuffed shrimp.

Shrimp Preparation:

1. Carefully clean and devein the shrimp.
2. Butterfly the shrimp by making a shallow cut down the back of each shrimp, but not all the way through. This allows for easy stuffing.

Crab Meat Mixture:

1. In a medium bowl, gently combine the crab meat, breadcrumbs, mayonnaise, parsley, Old Bay seasoning, garlic powder, salt, and pepper. Avoid overmixing to prevent the crab meat from becoming mushy.

Stuffing the Shrimp:

1. Carefully spoon the crab mixture into the center of each butterflied shrimp. Don't overstuff.

Cooking the Shrimp:

1. Pan-frying: Melt 2 tablespoons of butter in a skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, or until pink and cooked through.
2. Baking: Place the stuffed shrimp on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 10-12 minutes, or until cooked through.
3. Grilling: Grill the stuffed shrimp for 2-3 minutes per side, or until cooked through. This method adds a smoky char.

Crafting the Exquisite Lobster Sauce: The Secret Weapon

The lobster sauce elevates this dish to a gourmet experience. This section guides you through creating this rich and flavorful sauce.

Sauce Base:

1. Melt the remaining 2 tablespoons of butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in the fish stock or chicken broth, ensuring no lumps form.

Flavor Infusion:

1. Simmer the sauce for 5-7 minutes, stirring occasionally, until it slightly thickens. Add the cooked lobster meat (if using) during the last minute of simmering.

Seasoning and Finishing:

1. Stir in the heavy cream, sherry, and lemon juice. Season with salt and pepper to taste. Simmer for another 2-3 minutes until the sauce reaches your desired consistency. A touch of cornstarch slurry can be used for extra thickness if needed.

Plating and Serving Your Culinary Masterpiece

The final presentation is just as important as the taste!

Plating Suggestions:

• Arrange the crab stuffed shrimp on a bed of rice pilaf or creamy risotto.
• Spoon the lobster sauce generously over the shrimp.

Garnishes:

• Garnish with fresh parsley, chives, a lemon wedge, and a sprinkle of paprika for a pop of color.

Serving Suggestions:

• Serve with a side of roasted asparagus, sautéed spinach, or a simple green salad for a balanced and delicious meal.

Conclusion: Indulge in the Best Crab Stuffed Shrimp with Lobster Sauce

This recipe for crab stuffed shrimp with lobster sauce is a testament to the magic of fresh, high-quality ingredients and simple, yet elegant techniques. By following these steps, you'll create a dish that’s both impressive and undeniably delicious. Remember to use the freshest shrimp and crab meat you can find for optimal flavor. Try this best crab stuffed shrimp with lobster sauce recipe today and impress your family and friends with your culinary skills! Download a printable version of this recipe .