Homemade French Chocolate Salami: A Sweet France Delight

Aria Freeman

4 min read

Post on May 19, 2025

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Ingredients for Your Homemade French Chocolate Salami

Using high-quality ingredients is key to achieving the authentic taste of a French Chocolate Salami. The richer the chocolate, the more intense the flavor! This recipe yields approximately 1.5 lbs of salami.

Here’s what you’ll need:

• 8 ounces (225g) best-quality dark chocolate (at least 70% cacao), finely chopped
• 8 ounces (225g) best-quality milk chocolate, finely chopped
• 4 ounces (115g) unsalted butter, softened
• 1 cup (150g) Marie biscuits or digestive biscuits, finely crushed
• ½ cup (70g) chopped walnuts or pecans (or a mix!)
• ½ cup (70g) chopped dried apricots or cranberries (or a mix!)
• 2 tablespoons unsweetened cocoa powder, for dusting (optional)

Ingredient Substitutions:

• Chocolate: Feel free to experiment with different percentages of dark chocolate or use all dark chocolate for a more intense flavor. You can also substitute semi-sweet chocolate for the milk chocolate. Sourcing high-quality French chocolate will significantly elevate the taste.
• Nuts: Almonds, hazelnuts, or pistachios are excellent alternatives to walnuts and pecans.
• Dried Fruit: Raisins, figs, or cherries can be used instead of apricots and cranberries.

Step-by-Step Guide to Making Your French Chocolate Salami

Follow these simple steps to create your delicious Homemade French Chocolate Salami:

1. Melt the Chocolate: Melt the dark and milk chocolate with the butter in a double boiler or in a microwave in 30-second intervals, stirring until smooth and glossy. Be careful not to burn the chocolate.
2. Combine Dry Ingredients: In a large bowl, combine the crushed biscuits, chopped nuts, and dried fruit.
3. Mix Wet and Dry: Gently pour the melted chocolate mixture over the dry ingredients and mix thoroughly until everything is evenly coated. Avoid overmixing.
4. Shape the Salami: Line a small loaf pan (approximately 8x4 inches) with parchment paper, leaving some overhang on the sides. Transfer the chocolate mixture into the prepared pan and shape it into a log.
5. Chill and Set: Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the salami to firm up.
6. Dust and Serve: Once firm, remove the salami from the pan, peel off the parchment paper, and dust lightly with cocoa powder (optional).

Tips and Variations for Your Homemade French Chocolate Salami

Experiment with different flavors and presentations to make this recipe your own!

• Chocolate Variations: Use white chocolate, ruby chocolate, or a combination of different chocolates for a unique flavor profile.
• Spice it Up: Add a pinch of cinnamon, orange zest, or a teaspoon of espresso powder for an extra layer of flavor.
• Shape and Presentation: Create small balls instead of a log, or use cookie cutters for fun shapes. Decorate with chopped nuts or cocoa powder.
• Make Ahead: This French Chocolate Salami can be made several days in advance and stored in an airtight container in the refrigerator.

Serving and Enjoying Your Homemade French Chocolate Salami

Your Homemade French Chocolate Salami is best served chilled. Slice it into thin rounds and enjoy it as a delightful dessert, paired with a cup of coffee or tea, or a glass of dessert wine. It's perfect for holiday gatherings, parties, or as a thoughtful homemade gift. The elegant presentation makes it ideal for festive occasions.

Conclusion

Creating a Homemade French Chocolate Salami is incredibly easy, rewarding, and yields a delicious treat that's perfect for any occasion. Remember the key takeaways: high-quality ingredients are crucial for the best flavor, the no-bake method makes it effortlessly simple, and the result is a truly delightful dessert. Start making your own Homemade French Chocolate Salami today and experience the joy of this sweet French delight! Share your creations on social media using #frenchchocolatesalami #homemadechocolatesalami #chocolatesalami #frenchdessert.