Spicy Shrimp Ramen Stir-Fry

Aria Freeman

4 min read

Post on May 01, 2025

4.8

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Ingredients for Your Spicy Shrimp Ramen Stir-Fry

This Spicy Shrimp Ramen Stir-Fry recipe is incredibly versatile. You can easily adjust it to your liking and what you have on hand!

Essential Ingredients:

• Fresh Shrimp: (1 lb), peeled and deveined. For a quicker option, you can substitute with 1 lb of frozen shrimp, ensuring they are fully thawed and patted dry before cooking.
• Ramen Noodles: (2 packs), your favorite brand. While any ramen noodles will work, those with a slightly firmer texture hold up better in the stir-fry. Look for brands with egg noodles or those specifically labeled for stir-fries.
• Spicy Chili Sauce: (2 tbsp), adjust to your preferred spice level. Sriracha, gochujang, or your favorite brand of chili garlic sauce will all work wonderfully. Start with less and add more to taste!
• Soy Sauce: (2 tbsp), for that essential umami and salty depth of flavor. Low-sodium soy sauce is a healthier alternative.
• Ginger & Garlic: (1 tbsp each, minced). Freshly minced ginger and garlic deliver the most vibrant flavor.
• Other Vegetables (Optional): Add your favorites! ½ cup of sliced bell peppers (any color!), ½ cup of chopped onions, or ½ cup of broccoli florets all work well. Feel free to experiment!
• Cooking Oil/Butter: 1 tablespoon of your preferred cooking oil (vegetable, canola, or peanut oil) or butter for stir-frying.

Gathering Your Equipment:

You'll need just a few basic kitchen tools for this recipe:

• Wok or large skillet: A wok is ideal for stir-frying, but a large skillet will also work.
• Spatula or tongs: For tossing the ingredients and ensuring even cooking.
• Measuring cups and spoons: For accurate ingredient measurements.

Step-by-Step Guide to Spicy Shrimp Ramen Stir-Fry

This recipe is incredibly easy to follow, even for beginner cooks!

Preparing the Ingredients:

1. Prepping the Shrimp: If using frozen shrimp, thaw them completely and pat them dry with paper towels. This helps them brown properly during stir-frying.
2. Chopping Vegetables: Quickly chop your chosen vegetables into bite-sized pieces for even cooking. The quicker the chop, the better the texture in your final dish!
3. Cooking Ramen: Cook the ramen noodles according to package directions, but slightly undercook them (about 1 minute less than the package suggests) to prevent them from becoming mushy in the stir-fry. Drain well and set aside.

Stir-Frying the Shrimp and Vegetables:

1. Heat the oil or butter in your wok or skillet over medium-high heat.
2. Add the shrimp and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Remove the shrimp from the wok and set aside.
3. Add the vegetables (if using) to the wok and stir-fry for 3-4 minutes, until they are tender-crisp.
4. Return the shrimp to the wok.

Combining Everything and Finishing Touches:

1. Add the cooked ramen noodles to the wok and gently toss to combine with the shrimp and vegetables.
2. Stir in the spicy chili sauce and soy sauce. Taste and adjust the seasonings to your preference. Add more chili sauce for extra heat, or soy sauce for extra saltiness.
3. Toss everything together until the noodles are well coated in the sauce.
4. Garnish with chopped green onions or sesame seeds for an extra burst of flavor and visual appeal.

Variations and Serving Suggestions for your Spicy Shrimp Ramen Stir-Fry

This recipe is incredibly versatile!

Flavor Variations:

• Veggie Boost: Experiment with different vegetables like mushrooms, carrots, snow peas, or zucchini.
• Protein Power-Up: Add cooked chicken, tofu, or pork for extra protein.
• Sauce Swap: Try different sauces like teriyaki sauce, oyster sauce, or even a creamy peanut sauce for a unique twist.

Serving Suggestions:

Serve your Spicy Shrimp Ramen Stir-Fry as a complete meal or a flavorful side dish. It pairs perfectly with:

• Steamed Rice: A classic accompaniment to any stir-fry.
• Simple Salad: A fresh and light counterpoint to the richness of the stir-fry.
• Pickled Ginger or Kimchi: Adds a tangy and spicy kick.

Conclusion

This Spicy Shrimp Ramen Stir-Fry recipe is a quick, easy, and incredibly flavorful meal that's perfect for busy weeknights. The combination of succulent shrimp, spicy chili sauce, and comforting ramen noodles creates a truly unforgettable taste experience. The best part? It's incredibly adaptable! Experiment with different vegetables, proteins, and sauces to create your own unique version. Start cooking your own delicious and easy Spicy Shrimp Ramen Stir-Fry today! Share your creations on social media using #SpicyShrimpRamenStirFry and let us know how you like it!